Grilled Limoncello Salmon Steaks

An unusual marinade for salmon steaks. Allow 3-6 hours for the steaks to marinate.

Rinse and pat dry the salmon steaks.

In a bowl large enough to contain the fish , whisk together olive oil , lemon , onion , liqueur , oregano and salt and freshly ground pepper.

Turn the salmon steaks in the marinade , to coat both sides , and leave to marinate , in the refrigerator , for 3-6 hours.

Remove the steaks from the marinade and cook on the bbq or grill for 10-12 minutes , turning once , until the fish is firm to the touch.

Careful not to overcook.

Serve immediately with a tossed green salad and oven-roasted cauliflower.

salmon steaks, olive oil, lemon juice, spring onion, limoncello, oregano, parsley