Grilled Lemon Soy Salmon
This is a great quick-cooking entree from cooking light magazine. When i grill salmon, i use a fish basket sprayed with cooking spray. It makes it easier to turn over without breaking filets.
Steps
Measure first 6 ingredients into a large zip-loc bag.
Mix well.
Add salmon and seal.
Marinate in refrigerator for 40 minutes , turning once.
Prepare grill.
Remove fish from bag and reserve marinade.
Place fish on grill rack coated with cooking spray , skin side down.
Grill 5 minutes.
Brush fish with reserved marinade , discard remaining marinade.
Lightly coat fish with cooking spray.
Turn fish over and grill 3 minutes longer or until fish flakes easily when tested with a fork.
Ingredients
dry white wine, fresh lemon juice, low sodium soy sauce, salt, olive oil, garlic, salmon fillets, cooking spray