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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Fruit Seafood Vegetables Canadian Oven Diabetic Dinner Party Romantic Fish Broil Food Processor Blender Dietary Low Sodium Comfort Food High Protein Low Carb Ontario High In Something Low In Something Citrus Lemon Saltwater Fish Halibut Taste Mood Equipment Small Appliance Presentation Served Hot

Grilled Lemon Basil Halibut

We love this dish, i serve it with baby carrots, steamed, mashed gorgonzola cheese mashed potatoes and a small garden salad.

Steps

Mix lemon juice , olive oil , garlic , lemon peel and sun-dried tomatoes in blender or food processor.
Stir in 2 tbsp fresh basil and the capers.
Season to taste with salt and pepper.
Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
When ready to grill fish , remove from marinade.
Discard that marinade.
Prepare the grill and spray with oil to keep fish from sticking.
Grill fish until just cooked through 2 to 4 minutes per side.
Divide fish among 4 plates.
Stir remaining vinaigrette and drizzle over fish.

Ingredients

fresh lemon juice, olive oil, garlic cloves, lemon zest, sun-dried tomatoes packed in oil, fresh basil, capers, salt & freshly ground black pepper, halibut fillet