Grilled Lemon Mustard Salmon With Sour Cream

Not sure where i got this recipe, but my family has enjoyed this for years.

In 8-inch square baking dish or large resealable plastic bag , combine oil , 2 tablespoons lemon juice , 2 teaspoons mustard and garlic.

Blend well.

Add salmon.

Turn to coat.

Cover dish or seal bag.

Refrigerate 1 to 2 hours , turning once or twice.

Meanwhile in small bowl combine all sauce ingredients , mix well.

Cover.

Refrigerate to blend flavors.

Heat grill.

When ready to barbecue , oil grill rack.

Place salmon , skin side down , on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.

Cook 10 to 17 minutes or until fish flakes easily with fork , turning once.

Cut into 4 pieces.

Serve with sauce.

olive oil, lemon juice, dijon mustard, garlic clove, salmon fillet, sour cream, fresh dill, fresh chives