Grilled Lamb With Sun Dried Tomatoes Dressing

---

I adapted this recipe from la cuccina italiana.it is a wonderful lamb dish for the summer with a delightful meld of flavors.

---

Steps

---

Make the dressing:.

---

In a bowl add the red vinegar to the sun dried tomatoes , and whisk in the olive oil until emulsified.

---

Whisk in the basil , oregano , diced tomato and salt & pepper to taste.

---

Make the salad:.

---

Coat the slices of lamb with the pesto , cook on only one side over a hot grill.

---

Fry the sliced garlic until crisp and golden in the olive oil.

---

In a bowl , combine the white beans , red onion , arugula , half of the dressing , salt & pepper.

---

Divide the salad among 4 plates , garnish with the fried garlic and sliced basil.

---

Place 3 slices of lamb on each plate and spoon the remaining dressing over the top.

---

Ingredients

---

sun-dried tomatoes, red wine vinegar, olive oil, basil, oregano, tomatoes, pesto sauce, boneless lamb loin, garlic, white beans, red onion, arugula, basil leaves, salt & pepper