Atar Allecha
A spicy pea puree, goes very well with hot injeera. Cooking time does not include soaking time for the peas.
Steps
Mash the peas.
Set aside.
In dry pan over moderate low heat , stir fry the onion and garlic for 2 minutes.
Add oil and stir fry one minute more.
Add the mashed peas , tumeric , salt , and chili.
Mix well.
Add the water and cook 3-4 mins longer to reduce the mixture to a thick , green , well spiced puree.
Ingredients
onion, garlic cloves, corn oil, dried split green peas, turmeric, salt, hot green peppers, water