Grilled Lamb Loin Chops With Warm Peach Chutney

---

The tangy peach chutney makes a wonderful contrast to the mild flavor of the lamb chops. It's a simple to prepare dish. When fresh peaches aren't available, use frozen peaches, or try the recipe using mango.

---

Steps

---

Place the lamb chops in a flat glass or ceramic dish.

---

Combine the oil and lemon juice and pour into the dish , swirling the chops through the mix to coat both sides.

---

Season to taste with salt and pepper , cover with plastic and allow to marinate for 15-20 minutes , while you make the chutney.

---

To make the chutney , heat the olive oil in a saucepan , add the leek and cook for 2-3 minutes over medium heat , or until soft.

---

Add the peaches , vinegar , sugar and wine and bring to a boil.

---

Reduce heat and simmer until peaches are soft and mixture is syrupy , about 15-20 minutes.

---

Keep warm or refrigerate in a sealed container until ready to use.

---

Remove chops from marinade and pat dry.

---

Preheat a broiler or barbecue to medium high and grill the chops for 2-3 minutes on each side for medium rare or until cooked as desired.

---

Serve with the chutney and garnish with cilantro or basil.

---

This is delicious with grilled eggplant and peppers or salad of choice.

---

Ingredients

---

lamb loin chops, olive oil, lemon juice, salt & freshly ground black pepper, peach chutney, leek, peaches, red wine vinegar, brown sugar, white wine, cilantro