Grilled Lamb Chops With Merlot Marinade

I love lamb chops -- although we don't have them often enough. the fresh herbs are a must.

Combine the onion , garlic , sage , wine and olive oil in a large ziplock bag and squish to mix well.

Add the lamb chops and marinate in the refrigerator for 8 to 12 hours.

Drain the lamb chops , reserving marinade.

Pour reserved marinade into a saucepan and bring to a boil.

Boil for 5 minutes.

Arrange lamb chops on a grill rack.

Brush with the cooked marinade and grill until chops are cooked through , basting occasionally with the cooked marinade.

onion, garlic cloves, fresh rosemary, fresh sage leaves, merlot, olive oil, lamb chops