Grilled Lamb Chops In Pomegranate Marinated

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I use cortas pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated pomegranate juice. I purchased it in a greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste.

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Steps

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Rub the rack of lamb with the salt , pepper , and rosemary leaves.

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Combine the molasses , garlic , shallot and oil in a zip lock storage bag add the lamb chops , turning over a few times to coat thoroughly.

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Cover and refrigerate 4 hours.

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Preheat the grill.

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Remove the lamb chops from the marinade.

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Grill for 4 minutes per side for rare , or 5 to 6 minutes for medium-rare.

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Ingredients

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racks of lamb, salt & freshly ground black pepper, fresh rosemary leaf, pomegranate juice, garlic, shallot, virgin olive oil