Grilled Kielbasa Sandwiches

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This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste,

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Steps

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Set grill to medium heat.

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In a blender or food processor blend the olive oil with the next 7 ingredients until emulsified.

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Toss the lettuce leaves with about half of the vinaigrette and reserve the remainder to brush on the buns.

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Grill tops and bottoms of the buns on a lightly oiled grill rack (about 2 minutes per side.

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Transfer cut-sides up to a platter or plate.

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Brush the cut sides of the top halves with remaining vinaigrette.

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On the bottom halves divide / mound the coated lettuce leaves.

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Cut the kielbasa sausage crosswise into 4 long sections , then half each section lenghwise.

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Grill the sausage slices on a lightly oiled grill rack about 3-4 minutes turning over once during cooking.

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Arrange 2 pieces of grilled sausage over the lettuce then top with sliced tomatoes.

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Cover with top half of the rolls.

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Delicious !.

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Ingredients

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smoked kielbasa, olive oil, dijon mustard, horseradish, white wine vinegar, honey, garlic powder, salt, fresh ground black pepper, boston lettuce, plum tomatoes, french rolls