Grilled Kielbasa Kebabs

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Found this in a weekender magazine (the type that come in the sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.

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Steps

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Preheat grill or broiler to high.

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Thread 8 12-inch skewers , alternating sausage and vegetables.

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Combine oil , mustard , lemon juice and soy sauce in a jar.

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Season w / salt and pepper.

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Secure lid and shake to blend thoroughly.

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Place skewers on grill rack and brush w / half the sauce.

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Cook 6 minutes , turn and brush w / remaining sauce.

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Cook until browned , about 4 minutes.

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Ingredients

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kielbasa, whole mushrooms, green bell pepper, zucchini, pineapple chunks, olive oil, dijon mustard, lemon juice, soy sauce, salt and pepper