Grilled Japanese Swordfish
This can be done under a broiler if a bbq is not available. Prep time does not include marinate time.
Steps
Whisk all ingredients together except swordfish.
Place in a plastic bag , add swordfish and refrigerate at least 5 hours.
Grill on a hot bbq until just cooked , 5 minutes or less per side.
Ingredients
swordfish steaks, tamari, water, sherry wine, ginger, scallion, garlic, sesame oil, cider vinegar, sugar