Grilled Jamaican Pork Tenderloin Salad
Butterflying the pork helps it cook faster. If you can't find papaya, use an extra cup of chopped pineapple.
Steps
Prepare grill.
To prepare dressing , combine first 11 ingredients in a food processor.
Process until smooth.
To prepare pork , slice pork lengthwise , cutting to , but not through , other side.
Open halves , laying pork flat.
Rub 2 tablespoons dressing on pork.
Reserve remaining dressing.
Place pork on grill rack coated with cooking spray.
Cook 10 minutes on each side or until a meat thermometer registers 155.
Let stand 5 minutes.
Cut pork into 1 / 4-inch-thick slices.
Toss with reserved dressing.
Place 1 cup greens on each of 4 plates.
Top with 3 ounces pork , 1 / 2 cup pineapple , and 1 / 4 cup papaya.
Ingredients
fresh thyme leaves, fresh lime juice, olive oil, fresh ginger, brown sugar, salt, ground allspice, ground cinnamon, fresh ground black pepper, ground nutmeg, garlic clove, pork tenderloin, cooking spray, salad greens, fresh pineapple, papaya