Grilled Italian Sausage Kabobs

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A fun dinner on a stick. I like to add different veggies depending on what i have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From betty crocker quick to fix.

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Steps

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Mix pizza sauce , basil , and oil.

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Reserve.

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Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes , turning occasionally , until partially cooked.

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Drain.

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Thread sausage , zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers , leaving space between each.

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Place olive on.

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Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes , turning and brushing 2 to 3 times with pizza sauce mixture , until sausage is done and vegetables are crisp-tender.

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Heat remaining pizza sauce mixture to boiling.

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Serve with kabobs.

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Ingredients

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pizza sauce, dried basil, canola oil, italian sausage, zucchini, red bell pepper, green bell pepper, pimento stuffed olives