Grilled Indonesian Chicken Satay

This recipe was given to me by my neighbour who is one of the nicest people i know. She is originally from indonesia and moved to canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I am also guessing at the amount of oil added to the basting sauce as i was told just to add a little oil to make it easier to baste with. You may need more basting sauce depending on how much you put on while cooking and i would double or triple the sauce if you have more than a pound of meat.

Steps

Soak wooden skewers in water for at least 30 minutes.

Thread chicken or pork onto skewers.

Season both sides with salt , pepper and garlic powder.

Mix sweet soy sauce , teriyaki sauce , oyster sauce oil together and set aside.

Grill chicken or pork on the bbq , basting with the sauce as you cook the meat.

Ingredients

boneless skinless chicken thighs, salt, pepper, garlic powder, sweet soy sauce, teriyaki sauce, oyster sauce, oil, wooden skewer