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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Poultry Asian Chinese 1 Day Or More Barbecue Spring Summer Chicken Deep Fry Dietary Seasonal High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Pasta Rice And Grains Taste Mood Savory Equipment Grilling Technique

Grilled Hoisin Chicken With Mai Fun

This makes a great alternative to traditional barbecued chicken. And the chicken is moist, tender, with a rich, nutty, oriental flavor. Absolutely wonderful!!

Steps

The night before preparing food , mix together marinade ingredients in a small bowl.
Place chicken in a ziplock bag and add marinade and seal , removing as much air as possible.
Refrigerate overnight , turning occasionally.
The next day , well before preparing food , heat oil to a depth of 2-inches at 375-400f in a large skillet or use a deep fryer.
Add small amounts of mai fun to hot oil and allow them to cook briefly.
Remove them and drain as soon as they do this and set aside to use later.
Whisk together ingredients for sauce in a small saucepan and bring to a boil.
Lower heat and simmer for 3-4 minutes then remove from heat and allow to cool.
Bring chicken out of refrigeration and allow to warm to room temp- 30-45 min , then drain from marinade , reserving marinade.
Bring marinade to a boil in a saucepan , lower heat , and simmer for 2-3 minutes , then allow to cool.
Use for basting chicken as it cooks.
Prepare grill , allowing for cooking with indirect heat.
Grill ch.

Ingredients

chicken breasts, rice vinegar, low sodium soy sauce, dark sesame oil, ginger, hoisin sauce, ketchup, honey, toasted sesame seeds, rice noodles, cooking oil