Grilled Herbed Vegetables
Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions.
Steps
In a medium mixing bowl combine the olive oil , garlic , rosemary or basil , and the salt.
Add the vegetables to oil mixture , tossing to coat.
Spoon vegetable mixture onto a 24x12-inch piece of heavy foil.
Bring opposite edges of foil together.
Seal tightly with a double fold.
Fold in remaining ends to completely enclose vegetables , leaving a little space for steam to build.
Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender , turning the packet over halfway through the cooking time.
Season vegetables to taste with pepper.
Makes 4 side-dish servings.
Ingredients
olive oil, garlic, fresh rosemary, salt, mixed vegetables