Grilled Herbed Tilapia

For moist and delicious tilapia, top with a pat of savory herb butter and grill in foil packets.

Place one fish fillet in center of each sheet of heavy duty aluminum foil.

Season with salt and pepper , if desired.

Top each fillet with 1 tablespoon savory herb butter.

Bring up foil sides.

Double fold top and ends to tightly seal packet.

Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork , turning once.

Combine 1 / 2 cup softened butter with 1 teaspoon each mccormick italian seasoning , garlic powder and ground mustard.

Mix until well blended.

tilapia fillets, aluminum foil, sea salt, black peppercorns, butter