Grilled Herb Shrimp And Mango Salsa

---

This is an extra special dish. i love to make this for my family, or when company comes over--it’s very impressive.

---

Steps

---

In a medium bowl , combine garlic , onion , parsley , basil , mustards , salt , pepper , olive oil , and lemon juice.

---

Add the shrimp , and marinate for 1 hour at room temperature , or cover and refrigerate for up to 2 days.

---

Heat a grill or a grill pan over medium-high heat.

---

Brush the rack or pan with vegetable oil to prevent the shrimp from sticking.

---

Skewer 5 to 6 shrimp on a 12-inch skewer for a dinner serving.

---

Grill the shrimp on each side , until opaque and lightly charred , about 1 1 / 2 minutes.

---

Serve with mango salsa.

---

Directions for mango salsa: heat olive oil in a large saut pan over medium-low heat.

---

Add onions and ginger , and saut until onions are translucent , about 10 minutes.

---

Add the garlic , and cook , 1 minute more.

---

Add the mangos.

---

Reduce heat to low , and cook for 10 more minutes.

---

Add orange juice , brown sugar , salt , pepper , and jalapeo.

---

Cook , stirring occasionally , until the orange juice has reduced , 3 to 4 minutes.

---

Remove from heat , and stir in .

---

Ingredients

---

garlic cloves, yellow onion, fresh flat-leaf parsley, fresh basil, dry mustard, dijon mustard, coarse salt, fresh ground pepper, olive oil, lemon, juice of, large shrimp, vegetable oil, yellow onions, fresh ginger, garlic, mangoes, orange juice, light-brown sugar, fresh jalapeno pepper, fresh mint leaves