Grilled Herb Marinated Flank Steak
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.
Steps
Combine all ingredients to form a paste.
Pound steak on each side with a meat mallet to tenderize.
Coat the steak with the paste and refrigerate for 24 hours.
Grill steak for 5-7 minutes on each side.
Thinly slice across the grain and serve.
Ingredients
red wine, olive oil, black pepper, fresh thyme, garlic, jalapeno pepper, fresh oregano, fresh chives, ginger, shallot, salt, flank steaks