Assorted Polish Canapes
This is an assortment of polish appetizers and all the ingredients are not necessary. The amounts are an estimate, depending on which canapes you choose to make. you choose the ones you wish to make and use just those ingredients needed. Times are approx and number of servings depends on how many you make. Check my separate posting of the flavored butters for these.
Steps
Ham canaps.
Thinly spread bread with butter , top with a thin slice of ham the size of the bread and cover with a small slice of tomato , cucumber or radish.
Roast meat canaps.
Thinly spread bread with plain , mustard or horseradish flavored butter.
Top with a thin slice of cold roast beef , roast pork , roast turkey or chicken.
Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise , or with a dab of whole-style cranberry sauce and a sprig of parsley.
Smoked salmon canaps.
Thinly spread bread with dill butter , top with a piece of lettuce , a slice of smoked salmon , a small wedge of peeled lemon and a radish slice.
Egg canaps.
Thinly butter bread with plain , dill or garden-green butter , top with a hard boiled egg slice , decorate with a splotch of mayonnaise and a small thin radish slice stuck in the mayonnaise.
Sprinkle with chopped chives and dust with paprika.
Yellow cheese canaps.
Cover bread thinly with plain or mustard flavored b.
Ingredients
bread, butter, hard-boiled eggs, roast beef, lox, cheese, lemon wedges, chopped tomato, lettuce leaves, cucumber, radishes, green pepper, mayonnaise, chives, paprika