Grilled Herb Burgers Lighter Side

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This tantalizing burger recipe combines ground beef with turkey to lighten the fat load and with fresh herbs and parmesan cheese it delicious.

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Steps

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In a large bowl , combine egg white , onion , parmesan cheese , the snipped fresh or the dried oregano and / or basil , the tomato sauce , garlic , salt , and pepper.

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Add ground beef and ground turkey , mix well.

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Shape mixture into eight 3 / 4-inch-thick patties.

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For charcoal grill: place patties on the rack of an uncovered grill directly over medium coals.

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Grill for 14 to 18 minutes or until no longer pink , turning once halfway through grilling.

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Toast the rolls on the grill.

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For gas grill:.

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Heat to medium.

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Place patties , then.

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Rolls on grill rack over heat.

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Cover and grill as above.

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Serve burgers on toasted rolls with tomato slices and , if desired , additional fresh oregano and / or basil sprigs.

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Ingredients

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egg white, onion, parmesan cheese, basil, tomato sauce, garlic cloves, salt, ground black pepper, lean ground beef, ground turkey, kaiser rolls, dijon mustard, tomatoes, fresh oregano