Grilled Hawaiian Chicken Sandwich
This is a tasty sandwich for lunch or dinner. Plan ahead, chicken needs to marinate for 1-2 hours.
Steps
Place chicken in self-sealing plastic bag along with half of teriyaki sauce.
Seal.
Marinate at least 1-2 hours , turning once or twice.
Remove chicken from bag.
Discard marinade.
Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
Baste with remaining teriyaki sauce while cooking , 2-3 times.
Add bread and pineapple slices to grill the last few minutes while cooking chicken , turning once to lightly brown both sides.
Top each bread slice with lettuce , bell pepper , chicken breast , and finally with pineapple.
Serve immediately.
Ingredients
boneless skinless chicken breasts, teriyaki sauce, hawaiian sweet bread, pineapple rings, green leaf lettuce, pepper rings