Grilled Halibut With Thyme
From jane baker, mi in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.
Steps
Place fish in a shallow dish.
In a small mixing bowl , combine the rest of the ingredients and mix well.
Pour the mixture over the fish and marinate about 30 minutes at room temperature , or refrigerate , covered , 1-2 hours.
Remove fish from the marinade , reserving marinade.
Put marinade in a saucepan and heat to boiling.
Reduce heat and let simmer until needed.
Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
Cook , turning once and basting with heated marinade , 8-12 minutes or until fish flakes easily when tested with a fork.
Serve immediately and discard remaining marinade.
Ingredients
halibut steaks, olive oil, chicken broth, scallions, garlic cloves, dried thyme, lemon-pepper seasoning