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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Seafood Low Fat Fish Dietary Low Sodium Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Saltwater Fish Halibut

Grilled Halibut With Pineapple Lime Salsa

Another excellent recipe from cooking light.

Steps

To make the salsa: mix together all the salsa ingredients.
May chill or keep at room temperature.
To make the halibut: mix together the vegetable oil and minced garlic.
Brush mixture over the fish steaks.
Sprinkle fish with 1 / 4 teaspoon salt.
Coat a grill rack with non-stick cooking spray.
Put the fish on the grill rack.
Grill , covered , over medium-hot coals for 5-6 minutes or until the fish flakes.
Turn fish once during grilling time.
Place fish steaks on individual plates.
Spoon pineapple-lime salsa over the fish.
Serve with lime wedges.

Ingredients

vegetable oil, garlic cloves, halibut steaks, salt, lime wedge, pineapple preserves, sweet red pepper, purple onions, fresh lime juice, jalapeno pepper, dried mint flakes, pineapple tidbits