Grilled Halibut With Lebanese Spice Rub
This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.other types of firm fish, such as cod, can be used. Created for the mixing pot challenge, zwt6.
Steps
In a food processor or blender , grind all of the rub ingredients.
Place in a shallow dish.
Pat halibut fillets dry with paper towels.
Brush both sides of fish with olive oil.
Dip in rub , covering the fillets evenly.
Let sit for 10 minutes.
Grill over high heat , about 5 minutes per side , or until fish turns opaque and grill marks are nicely browned.
Serve with grilled vegetables , hummus and warm pita bread.
Ingredients
halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt, vegetables