Grilled Halibut With Grapefruit Oregano Relish

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Fresh, light, healthy and most inportant delicious, this summer meal is very quick to prepare. pair it with simple baby greens and a brown rice pilaf for a complete meal.

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Steps

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Marinade.

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In a shallow glass dish , whisk together dijon mustard , grapefruit juice , olive oil , oregano and pepper.

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Add halibut , turning to coat.

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Cover and refrigerate for 1 hour.

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Relish: in a smal bowl , whisk together old-style mustard , chopped grapefruit sections , olive oil , honey , oregano and pepper.

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Cover and refrigerate.

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Preheat grill or broiler to high.

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Grill halibut for about 4 minutes per side or until done.

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Transfer grilled halibut to serving platter.

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Spoon relish on top of halibut.

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Ingredients

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halibut steaks, dijon mustard, grapefruit juice, olive oil, fresh oregano, fresh ground pepper, mustard, red grapefruit, extra virgin olive oil, honey