Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Side Dishes Eggs Dairy Vegetables American Barbecue Easy Beginner Cook Dinner Party Spring Summer Cheese Seasonal Green Yellow Beans Onions Taste Mood Savory Equipment Grilling 3 Steps Or Less

Grilled Green Beans With Gorgonzola Vinaigrette

This is a delicious and flavourful healthy recipe from all kovalencik, chef/proprietor, of the cauldron restaurant in nantucket island, mass.

Steps

In a medium saucepan over medium-high heat , bring water to a boil.
Add the beans and partially cook for 4 to 5 minutes.
Remove from heat.
Drain the beans in a colander and immediately immerse them in an ice water bath to stop from cooking.
Drain and set aside.
In a small saucepan over medium heat , combine 1 1 / 2 teaspoons of the olive oil and vinegar , gorgonzola , brown sugar , garlic , green onion , thyme , and basil.
Cook just until the ingredients start to combine , approximately 7 minutes.
Remove from heat.
Toss the green beans in the remaining 1 1 / 2 teaspoons olive oil and season lightly with salt and pepper.
Lightly grill the beans on the barbecue grill approximately 1 to 2 minutes , stirring constantly.
Remove from barbecue and toss in the warm vinaigrette.
Transfer to a serving platter and serve immediately.

Ingredients

salt water, green beans, olive oil, balsamic vinegar, gorgonzola, brown sugar, garlic cloves, green onion, fresh thyme, fresh basil, salt & freshly ground black pepper