Grilled Ginger Lamb Satays With Thai Sauce

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Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the australian lamb website. Times do not inlude 2-3 hrs. Marinade time. I am posting zwt5.

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Steps

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Combine lamb strips with gingr , garlic , sugar , fish sauce & sesame oil , refrigerate & marinate for 2-3 hours.

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Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.

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While lamb is in marinade , prepare dipping sauce.

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Combine lime juice , chili sauce , corinader & chill.

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Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.

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Serve sprinkled with toasted sesame seeds and dipping sauce and steamed jasmine rice.

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Ingredients

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lamb steaks, ginger, garlic cloves, brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander, dried red chili pepper, sesame seeds, jasmine rice