Grilled German Potato Salad
The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven.
Steps
Place potatoes in a pot of cold salted water and bring to a boil.
Cook until tender , peel and cube.
In a large bowl , combine mayonnaise , vinegar , sugar , salt , mustard and pepper.
Add potatoes , bacon , celery and onion and toss thoroughly.
Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
Grill over medium hot coals , 20 minutes turning once.
Ingredients
potatoes, mayonnaise, white vinegar, sugar, salt, dry mustard, fresh ground black pepper, cooked bacon, celery, green onion