Asparagus Sour Cream Muffins

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These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! i hope you'll like them, too.

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Steps

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Toss asparagus with 1 tbs of the oil in a baking dish.

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Roast in the oven at 200c / 400f for about 10 minutes.

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Let cool slightly , then cut asparagus into pieces.

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Combine flour , baking powder , salt and pepper in a big bowl.

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Make a well in the centre.

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In a second bowl beat eggs lightly.

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Add sour cream and remaining oil.

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Pour into the well and mix until dry ingredients are just moistened.

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Fold in asparagus.

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Fill dough into prepared muffin tins.

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If you like sprinkle with grated cheese.

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Bake in the preheated oven at 200c / 400f for 20 minutes or until slightly browned and tester comes out clean.

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Ingredients

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flour, oil, baking powder, salt, fresh ground black pepper, eggs, sour cream, green asparagus, cheese