Grilled Garlic Pork Tenderloin
A great marinade for pork. The marinating could be done for a shorter time, but i love the flavor it gets after sitting that long.
Steps
Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
Blend.
Put the pork in a sealable plastic bag and pour the marinade over it.
Put in the refrigerator for 1-2 days , turning occassionally.
Let pork stand at room temperature about 30 minutes before cooking.
Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer.
Let stand 5 minutes before slicing.
Ingredients
garlic, soy sauce, fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne, pork tenderloin