Grilled Garlic Flank Steak
From cooking light cookbook, 1989. i love to try all kinds of flank steak marinades and preparations. this one has tequila and cilantro too. 24 hr. Marination.
Steps
Trim steak and place in a large , shallow dish for marinating inches.
Combine the lime juice and next 4 ingredients.
Pour over the steak and cover and marinate in the refrigerator for 24 hours , turning occasionally.
Remove the steak from the marinade and discard the marinade.
Grill about 7 minutes per side until done to your taste.
Slice steak across the grain into 1 / 4 inch slices.
Serve immediately.
Ingredients
flank steaks, lime juice, tequila, fresh cilantro, garlic cloves, black pepper, cooking spray