Grilled Fruit With Chocolate Yogurt Dip

Wonderful summer snack or dessert.

Cut cantaloupe in half vertically and take seeds out and cut the cantaloupe in 2 inch wedges.

Hull and rinse the strawberries.

Mix the balsamic , and lime juice together and put in a large zip lock.

Place the fruit in the bag a little at a time coating them thoroughly and put on a plate till all fruit is covered.

Take the 1 ounce of ouzo and brown sugar and heat to a boil.

Shut off heat and remove from burner.

Place the 1 / 2 ounce bittersweet chocolate into the pan and allow to melt stirring constantly so it wont stick to bottom.

Cool 5 minutes and then add to 1 cup yogurt in a small bowl.

Mix thoroughly.

Put in fridge till fruit is done.

Heat up the grill and place cantaloupe wedges on a medium flame for 3-4 minutes a side or until well caramelized.

Do the same with the strawberries.

Remove the cantaloupe from the rind and cut two inch pieces and arrange fruit on a serving plate and place dip in middle.

Have toothpicks handy to handle the fruit.

cantaloupe, strawberry, balsamic vinegar, lime juice, plain yogurt, bittersweet chocolate, ouzo, brown sugar