Grilled Fresh Herb Brined Pork Chops

This is a recipe i want to try and comes from food network canada.

In a bowl add the brown sugar , kosher salt and apple cider.

Stir to dissolve.

Add 2 cups of cold water to the bowl.

Add two tablespoons of olive oil , balsamic vinegar , pepper , rosemary branches and bay leaves.

Place the pork chops into a large sealable plastic bag.

Place this plastic bag into another of equal size to offer extra safety.

The plastic bags can be standing in a large pot to make it more secure.

Pour the brine overtop of the chops and seal the plastic bags.

Place in the refrigerator to rest for a minimum of 4 hours up to overnight.

After the required time has passed , remove the pork chops from the brine and place on a large tray.

Pat them dry with paper towel and dispose of the brine.

The pork chops have to come to room temperature before grilling.

Preheat the barbecue to 500f / 250c with heat on one side of the grill and no heat on the other.

Lightly brush both sides of the pork chops with olive oil and season with salt and pepper.

Sear the pork chops .

pork chops, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, fresh rosemary, bay leaves