Grilled Flank Steak Onion And Bell Pepper Sandwiches

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These are great sandwiches for a crowd during the summer. the ingredients marinate for a few hours, so you can make them ahead. then, they go on the grill and cook very quickly. we also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.

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Steps

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Combine first 7 ingredients in large bowl.

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Divide steaks , bell peppers and red onions among large shallow pans.

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Pour marinade over.

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Turn to coat.

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Cover and refrigerate 3 to 6 hours.

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Prepare barbecue.

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Drain steaks and vegetables.

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Grill steaks to desired degree of doneness , about 4 minutes per side for rare.

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Transfer to platter.

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Grill vegetables until beginning to brown , about 4 minutes per side.

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Slice steaks thinly across grain.

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Arrange steaks and vegetable on large platter.

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Serve with grilled rolls , allowing diners to assemble sandwiches.

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Ingredients

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dry red wine, onions, soy sauce, olive oil, garlic cloves, dry mustard, ground ginger, flank steaks, bell peppers, red onions, french roll