Grilled Flank Steak With Rosemary And Garlic

From bon appetit. Simple and tasty. Times do not include time to marinate.

Whisk oil , garlic , soy , and rosemary in 13 x 9 x 2-inch glass baking dish.

Add steak.

Turn to coat.

Cover.

Refrigerate at least 30 minutes or overnight , turning steak occasionally.

Prepare barbecue or preheat broiler.

Remove steak from marinade , letting excess drip off.

Sprinkle steak with salt and pepper.

Grill or broil steak until cooked to desired doneness , about 4 minutes per side for medium-rare.

Transfer steak to platter.

Slice thinly on diagonal across grain.

olive oil, garlic cloves, fresh rosemary, soy sauce, flank steaks