Grilled Flank Steak With Rosemary

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This is a great company" meal and goes well with the potato gratin with boursin that mean chef posted. It's from bon appetite's "entertaining with style" 1996. I have served it often and always gotten rave reviews from everyone."

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Steps

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Mix all ingredients except steak in a 13x9x2 inch glass baking dish.

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Add steak and turn to coat.

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Cover and refrigerate at least two hours , turning occasionally.

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Preheat grill or broiler to medium high heat.

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Remove meat from marinade and discard marinade.

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Grill steak to desired doneness , about 4 minutes per side for medium rare.

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Transfer steak to work surface and let stand 5 minutes.

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Cut across grain into thin strips.

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Arrange on a platter and serve.

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Ingredients

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soy sauce, olive oil, honey, garlic cloves, fresh rosemary, fresh coarse ground black pepper, salt, flank steaks