Asparagus Nut Stir Fry
Bursting with color and flavor. It is delicious and versatile. And healthy...bonus! I think this recipe came from taste of home magazine. I make it often!!
Steps
In a skillet or wok , stir-fry asparagus in oil until crisp-tender.
Remove and keep warm.
In the same skillet , stir-fry red pepper , walnuts , ginger , garlic , and pepper flakes for 2 minutes or until red pepper is crisp-tender.
Stir in water , soy sauce , sugar , and salt.
Heat through.
Add asparagus.
Stir to coat.
Ingredients
asparagus spears, olive oil, red sweet bell pepper, walnuts, ground ginger, garlic, red pepper flakes, water, reduced sodium soy sauce, sugar, salt