Grilled Flank Steak With Avocado Relish

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From cooking light...sounds great for summer. extra virgin olive oil can be used in place of avocado oil.

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Steps

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Combine 1 teaspoon rind , 2 teaspoons oil , 1 / 4 teaspoon salt , black pepper and garlic in a small bowl.

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Score a diamond pattern on both sides of steak.

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Rub both sides of steak with oil mixture.

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Cover and refrigerate 2 hours.

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Prepare grill to medium-high heat.

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Place steak on a grill rack coated with cooking spray.

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Grill 6 minutes on each side or until desired degree of doneness.

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Let stand 5 minutes.

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Cut steak diagonally across grain into thin slices.

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Combine remaining 1 teaspoon rind , remaining 2 teaspoons oil , remaining 1 / 4 teaspoon salt , diced avocado , tomato , red onion , lime juice , and jalapeno pepper in a small bowl.

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Serve sliced steak with the relish and lime wedges.

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Ingredients

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lime rind, avocado oil, salt, fresh ground black pepper, garlic clove, flank steak, vegetable oil cooking spray, avocado, plum tomato, red onions, fresh lime juice, jalapeno peppers, lime wedges