Grilled Flank Steak

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This is a good (almost) effortless steak perfect for summertime suppers. Prep time does not incude marinating time (8 hours or overnight). Recipe source: cooking with fire and smoke

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Steps

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Score the flank steak on each side , making a diamond pattern about 1 / 8-inch deep.

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Place flank steak in a dish for marinating.

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Combine the marinade ingredients in a cup or bowl.

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Pour over steak.

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Refrigerate at least 4 hours or overnight.

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Let stand at room temperature before grilling.

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Preheat grill.

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Drain marinade from steak into a saucepan.

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Heat marinade to boililng point and then strain into another pan and keep warm.

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Brush the grids lightly with vegetable oil.

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Grill steak over hot coals for 3-5 minutes per side.

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Carve steak diagnolly.

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If desired served with sauce or with grilled onions and mushrooms.

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Ingredients

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flank steak, garlic cloves, safflower oil, tomato juice, soy sauce, brown sugar, pepper, vegetable oil