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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Easy Dinner Party Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Asparagus

Asparagus Mushroom Saute

This is a quick and easy dish that could be served any night of the week. it is also elegant enough to be served at a dinner party. i think the flavor combination of asparagus and mushrooms best accompanies beef, but you could serve with any meat of your choice. this dish could also be served over brown or white rice as a main dish vegan alternative (note: this would reduce the number of servings from four to two).

Steps

To prepare asparagus , snap off the fibrous end of each spear and slice each diagonally into 2-inch pieces.
Heat olive oil in a large skillet over medium-high heat until glistening.
Add all ingredients to skillet.
Toss to combine.
Cover skillet and saute for 8-10 minutes , stirring occasionally , until asparagus and mushrooms are tender.
Serve immediately.

Ingredients

asparagus, portabella mushroom, scallions, garlic clove, olive oil, basil, oregano, salt, black pepper