Grilled Fish With Lemon Parsley Butter
Another great way to serve fish. i have used all different types of white fish so use your favorite.
Steps
Preheat grill to medium-high heat.
Coat cold grill rack with cooking spray.
Place over heat.
Combine butter , parsley , lemon zest , salt and rosemary in small bowl.
Set aside.
Coat fish with cooking spray.
Place on grid.
Grill , uncovered , 3 minutes.
Turn.
Grill 2 to 3 minutes longer or until opaque in center.
To serve , squeeze juice from 1 lemon half evenly over each fillet.
Top with equal amounts of parsley mixture.
Ingredients
nonstick cooking spray, butter, parsley, lemon zest, salt, dried rosemary, white fish fillets, lemons