Grilled Fish Sandwiches

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Choose your favorite seasoning to rub on the fish before grilling. you can also use frozen thawed fish fillets if you want. toasting the focaccia or buns before serving adds a little crunch to your meal.

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Steps

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Brush fillets with lemon or lime juice.

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Rub with desired seasoning evenly on all sides of fish.

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Place the seasoned fillets in a well-greased wire grill basket.

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Grill in the basket over medium heat for 4 to 6 minutes for each 1 / 2-inch thickness of fish or until fish begins to flake easily with a fork.

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Meanwhile , make spread by combining mayo , mustard and honey in a small bowl.

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To serve , spread cut sides of focaccia with the spread.

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On bottom half of focaccia slices , put watercress , tomato , fish , and top slice.

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Serve.

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Ingredients

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fish fillets, lemon juice, lemon-pepper seasoning, jamaican jerk spice, cajun seasoning, mayonnaise, dijon mustard, honey, focaccia bread, watercress, tomatoes