Asparagus Mushroom Primavera
Two of my favorite things: asparagus and mushrooms. Recipe is from better homes and gardens. This makes four servings if all are satisfied with 1 1/2 cups each.
Steps
Snap off and discard woody base of fresh asparagus.
Rinse.
Bias-slice asparagus into 1 1 / 2 inch pieces.
Set aside.
Cook pasta according to package directions.
Meanwhile , heat oil in a large skillet over medium heat.
Add garlic and black pepper.
Cook and stir for 30 seconds.
Add asparagus , mushrooms , chicken broth or wine , and 1 / 4 t salt.
Bring to boiling.
Reduce heat.
Cook , uncovered , for 4 minutes or until asparagus is crisp-tender , stirring occasionally.
Remove from heat.
Stir in butter.
Drain pasta.
Add pasta to vegetables in skillet.
Toss gently to combine.
Garnish with basil and crushed red pepper.
Ingredients
asparagus spear, linguine, olive oil, garlic cloves, fresh ground black pepper, fresh button mushrooms, reduced-sodium chicken broth, salt, butter, fresh basil, crushed red pepper flakes