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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Bisques Cream Soups Soups Stews Fruit Vegetables Easy Dinner Party Dietary Low Sodium Low Calorie Low Carb Low In Something Citrus Lemon Asparagus

Asparagus Lemon Soup

One glance at the ingredients and i just loved the sound of this recipe. when i made it, i was not disappointed. it can be served hot or cold, depending on the time of year, your personal preferences and what else you are serving on the day - or evening. adapted from rodale's 'savory soups and stews: 100 hassle-free homemade meals'.

Steps

In a large pot , combine the asparagus , celery , onion and garlic with the chicken broth and - over a high heat - bring to the boil.
Reduce the heat to low and simmer for 10-15 minutes , then allow to cool slightly.
Process in a blender or food processor until smooth.
If serving hot , return to the pot , stir in the remaining ingredients until well-combined and heat the soup until warm.
Do not allow it to come to the boil.
If serving cold , transfer to a serving dish , stir in the remaining ingredients until well-combined.
Serve with warm crusty rolls.

Ingredients

fresh asparagus, celery, yellow onion, garlic cloves, chicken broth, white wine, lemon zest, fresh lemon juice, white pepper, whipping cream