Grilled Eggplant Rolls With Mint And Garlic Dressing

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One of the first recipes i used to try out my new bbq. From taste magazine. I liked the picture. My photo is not as professional but i hope it still inspires you to try this recipe!!

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Steps

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Slice the eggplant thinly.

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Brush each slice with olive oil and place on a ridged grill plate or barbecue.

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Turn when the cooked side has some good marks on it.

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Remove when the slices are they are soft and sprinkle with sea salt.

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Make the dressing by finely chopping the garlic and mint and mixing with the vinegar and olive oil.

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The wet ingredients will only coat the mint.

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Spread a little of the dressing on each slice of eggplant and roll it up.

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Drizzle any remaining dressing over the rolls.

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Serve at room temperature.

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Nice with bbq chicken and salad.

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Ingredients

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eggplants, olive oil, sea salt, garlic cloves, red wine vinegar, extra virgin olive oil, mint leaf