Grilled Eggplant And Fresh Mozzarella On Ciabatta

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Easy and delicious! The flavors will explode in your mouth. You can add other grilled vegetables with it, such as portobello mushrooms or onions. You could even do this in a grill pan if necessary! From bobby flay and his show grill it! with bobby flay, episode: grilled sandwich showdown.

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Steps

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Combine the mayonnaise and garlic in a small bowl and season with salt and pepper , to taste.

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Refrigerate for at least 30 minutes before serving.

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Heat a grill to high.

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Brush the eggplant on both sides with oil and season with salt and pepper , to taste.

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Grill until golden brown on both sides and just cooked through , about 4 minutes per side.

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Brush the peppers with oil and season with salt and pepper , to taste.

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Grill until charred on all sides , remove , place in a bowl , cover and let steam for 10 minutes.

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Remove the skin and the seeds.

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Put bread on the grill , cut side down , and grill for 1-2 minutes to warm through and crisp slightly.

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Spread the bread with the mayonnaise mixture and top the bottom half with eggplant , peppers , cheese , basil and arugula.

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Cover with the top of the bread and serve.

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Enjoy !.

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Ingredients

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mayonnaise, garlic cloves, salt, fresh ground black pepper, eggplant, canola oil, red bell peppers, ciabatta, fresh mozzarella cheese, fresh basil leaf, baby arugula