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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Salads Side Dishes Eggs Dairy Vegetables Easy Nuts Cheese Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less Eggplant

Grilled Eggplant Feta Salad

Besides being an interesting variation on a regular green salad, this eggplant salad is simple to make and really flavorful. It also presents very well and is a great inclusion for a party menu.

Steps

Cut eggplants lengthwise into inch slices.
Heat up a grill pan.
Brush both sides of the eggplant slices with olive oil.
Sprinkle with salt , pepper and dried oregano.
Grill eggplants for 3-4 minutes on each side or until tender.
Using a grill pan as opposed to a regular pan - gives the eggplants brown grill marks which look really attractive when you present the salad.
If you dont have a grill pan , its only aesthetic so dont worry.
Arrange the grilled slices on a serving platter.
Sprinkle feta , pine nuts , basil and mint over the top.
Finally , just before serving , drizzle with extra virgin olive oil and vinegar.
Season with salt and pepper as needed.

Ingredients

eggplants, olive oil, dried oregano, salt, pepper, feta, extra virgin olive oil, pine nuts, fresh basil, of fresh mint