Grilled Dilled Salmon Fillets
This dish is briefly marinated then grilled" under the broiler."
Steps
Cut the salmon into 4 equal pieces.
Combine oil , dill , salt and pepper.
Coat salmon pieces in this marinade , cover and refrigerate about 20 minutes.
Preheat broiler.
Place salmon , skin side down on broiler tray.
Broil about 4 minutes until done.
It is not necessary to turn.
Brush with butter.
Garnish each piece with a lemon slice and a parsley sprig.
Ingredients
salmon fillets, vegetable oil, fresh dill, salt & freshly ground black pepper, butter, lemon, fresh parsley